kw.\*:("grapes")
Results 1 to 25 of 6201
Selection :
Spatial dispersion patterns of potential leafhopper and planthopper (Homoptera) vectors of phytoplasma in wine vineyardsORENSTEIN, S; ZAHAVI, T; NESTEL, D et al.Annals of applied biology. 2003, Vol 142, Num 3, pp 341-348, issn 0003-4746, 8 p.Article
Universal drying rate constant of seedless grapes: A reviewSINGH, S. P; JAIRAJ, K. S; SRIKANT, K et al.Renewable & sustainable energy review. 2012, Vol 16, Num 8, pp 6295-6302, issn 1364-0321, 8 p.Article
Experimental method to investigate and monitor bird behavior and damage in vineyardsSAXTON, Valerie P; CREASY, Glen L; PATERSON, Adrian M et al.American journal of enology and viticulture. 2004, Vol 55, Num 3, pp 288-291, issn 0002-9254, 4 p.Article
Residues of azoxystrobin from grapes to raisinsLENTZA-RIZOS, Chaido; AVRAMIDES, Elizabeth J; KOKKINAKI, Kalliopi et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 1, pp 138-141, issn 0021-8561, 4 p.Article
Generation of (E)-1-(2,3,6-trimethylphenyl)buta-1,3-diene from C13-norisoprenoid precursorsCOX, Agnieszka; SKOUROUMOUNIS, George K; ELSEY, Gordon M et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 17, pp 6777-6783, issn 0021-8561, 7 p.Article
Grapevine breeding for tropical and subtropical environments in BrazilCAMARGO, Umberto A; MAIA, Joao Dimas G; RITSCHEL, Patricia S et al.Bulletin de l'OIV. 2008, Vol 81, Num 923-925, pp 5-10, issn 0029-7127, 6 p.Article
Occurrence of ochratoxin A producing fungi in wine and table grapes in IsraelGUZEV, L; DANSHIN, A; ZIV, S et al.International journal of food microbiology. 2006, Vol 111, issn 0168-1605, S67-S71, NS1Article
Antilisterial Activities of Polyphenol-Rich Extracts of Grapes and Vinification ByproductsANASTASIADI, Maria; CHORIANOPOULOS, Nikos G; NYCHAS, George-John E et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 2, pp 457-463, issn 0021-8561, 7 p.Article
Response of blackbirds (Turdus merula) and silvereyes (Zosterops lateralis) to geraniol and 2-methoxy-3-isobutylpyrazineSAXTON, Valerie P; CREASY, Glen L; PATERSON, Adrian M et al.American journal of enology and viticulture. 2004, Vol 55, Num 3, pp 292-294, issn 0002-9254, 3 p.Article
Production of rectified grape musts by ion exclusion chromatographyVU HONG THANG; NOVALIN, Senad.Journal of food engineering. 2006, Vol 76, Num 2, pp 128-138, issn 0260-8774, 11 p.Article
Differences in anthocyanin extractability from grapes to wines according to varietyROMERO-CASCALES, Inmaculada; ORTEGA-REGULES, Ana; LOPEZ-ROCA, Jose Maria et al.American journal of enology and viticulture. 2005, Vol 56, Num 3, pp 212-219, issn 0002-9254, 8 p.Article
Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomaceCHAMORRO, Susana; GONI, Isabel; VIVEROS, Agustín et al.European food research & technology (Print). 2012, Vol 234, Num 1, pp 147-155, issn 1438-2377, 9 p.Article
Influence of climatic conditions on the phenolic composition of Vitis vinifera L. cv. GracianoFERRER-GALLEGO, Raúl; HERNANDEZ-HIERRO, José Miguel; RIVAS-GONZALO, Julián C et al.Analytica chimica acta. 2012, Vol 732, pp 73-77, issn 0003-2670, 5 p.Conference Paper
Studies on micronutient and antioxidant potential of grapes available in India for their nutraceutical valueAGTE, V. V; TARWADI, K. V; PATIL, S. G et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 1, pp 106-108, issn 0022-1155, 3 p.Article
In vitro digestibility and intestinal fermentation of grape seed and peelGONI, Isabel; MARTIN, Nuria; SAURA-CALIXTO, Fulgencio et al.Food chemistry. 2005, Vol 90, Num 1-2, pp 281-286, issn 0308-8146, 6 p.Article
Effect of grape seeds on the polyphenol bioactive content and elemental composition by ICP-MS of grape juices from Vitis labrusca LTOALDO, Isabela Maia; FOGOLARI, Odinei; CADORE PIMENTEL, Gabriela et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 53, Num 1, pp 1-8, issn 0023-6438, 8 p.Article
Microvinification—how small can we go?LICCIOLI, Tommaso; TRAN, Tina M. T; COZZOLINO, Daniel et al.Applied microbiology and biotechnology. 2011, Vol 89, Num 5, pp 1621-1628, issn 0175-7598, 8 p.Article
Isolement et identification de levures du vignoble frontonnaisPOURSINES, I; BLAZY-MAUGEN, F; MICHEL, G et al.Revue française d'oenologie. 1986, Vol 26, Num 101, pp 34-37, issn 0395-899XArticle
Action de la concentration de la solution nutritive sur quelques caractéristiques physiologiques et technologiques chez Vitis vinifera L. cv. Cabernet-Sauvignon. II.- Composition minérale des organes végétatifs, du moût et du vinDELAS, J; POUGET, R.Agronomie (Print). 1984, Vol 4, Num 5, pp 443-450, issn 0249-5627Article
Ultrasound-assisted extraction of amino acids from grapesCARRERA, Ceferino; RUIZ-RODRIGUEZ, Ana; PALMA, Miguel et al.Ultrasonics sonochemistry. 2015, Vol 22, pp 499-505, issn 1350-4177, 7 p.Article
Action de la concentration de la solution nutritive sur quelques caractéristiques physiologiques et technologiques chez Vitis vinifera L. cv. Cabernet-Sauvignon. I.- Vigueur, rendement, qualité du moût et du vinPOUGET, R.Agronomie (Print). 1984, Vol 4, Num 5, pp 437-442, issn 0249-5627Article
Functionality of a class I beta-1,3-glucanase from skin of table grapes berriesROMERO, Irene; FERNANDEZ-CABALLERO, Carlos; GONI, Oscar et al.Plant science (Limerick). 2008, Vol 174, Num 6, pp 641-648, issn 0168-9452, 8 p.Article
The Schroeder Institute in Uzbekistan: Breeding and germplasm collectionsMIRZAEV, Mirmahsud M; DJAVACYNCE, Uri M; ZAUROV, David E et al.HortScience. 2004, Vol 39, Num 5, pp 917-921, issn 0018-5345, 5 p.Article
Characterization of 2-S-glutathionylcaftaric acid and its hydrolysis in relation to grape wines = Caractérisation de l'acide 2-S-glutathionylcaftarique et de son hydrolyse dans les vinsCHEYNIER, V. F; TROUSDALE, E. K; SINGLETON, V. L et al.Journal of agricultural and food chemistry (Print). 1986, Vol 34, Num 2, pp 217-221, issn 0021-8561Article
RILIEVI CHIMICO-ANALITICI SUL DECORSO DELLA MATURAZIONE DI UVE BARBERA E NEBBIOLO = PROFIL CHIMICO-ANALYTIQUE DU RAISIN BARBERA ET NEBBIOLO EN COURS DE MATURATIONSALATI V; RISSONE M; COSTA B et al.1983; ITALIA VINICOLA E AGRARIA; ITA; DA. 1983; VOL. 73; NO 3; PP. 88-96; BIBL. 9 REF.; 4 TABL.Article